中国明朝茶馔之茶叶蛋Tea dishes --- Tea eggs

在中国明朝时茶馔（以茶叶做的食物）已十分流行，茶叶蛋就是其中的一种，还有茶叶肉，茶薰等等菜品。茶叶在美食制作中，让茶叶香气入味，能解油腻，更健康。

Tea dishes (the food made from tea) was extremely popular in China during the Ming Dynasty. Tea eggs were one of them, as well as tea meat, tea smoked and other dishes.Let the aroma of tea into the flavor can remove greasy and become more healthy in the process of making delicious food.