中國唐朝餳粥Chinese Tang Dynasty Sugar Porridge

餳粥，是距今1000年前中國唐朝的一種粥食，在當時十分受歡迎。唐代詩人李商隱對餳粥寫有詩詞：“粥香餳白杏花天，省對流鶯坐綺筵，今日寄來青已老，鳳樓迢遞憶秋韃。”讚美餳粥的美味。

Tang Porridge (Tang Dynasty, China)

Tang Porridge was a popular porridge dish in China during the Tang Dynasty about 1,000 years ago. Li Shangyin, a poet of the Tang Dynasty, wrote a poem in praise of its delicious taste:

The porridge smells sweet, the malt sugar is white

Beneath apricot blossoms on a fine spring day.

I recall sitting at a feast facing warblers.

Now years have passed, I long for the old days.