中国杭州西湖醋鱼China Hangzhou West Lake Vinegar Fish
西湖醋鱼是中国杭州的一道名菜，在中国歷史悠久，可以推到距今900年前的中国南宋时期。西湖醋鱼是选用中国的草鱼，洗淨，对剖，改刀，滚水氽熟。炒锅加入糖、醋、生抽、水淀粉等调料，勾成酱汁，淋在鱼身上即可。色泽红亮，肉质鲜嫩，酸甜可口。
West Lake Vinegar Fish (Hangzhou, China)
West Lake Vinegar Fish is a famous dish from Hangzhou, China, with a history dating back about 900 years to the Southern Song Dynasty. It is made with grass carp, which is cleaned, split, scored, and poached in boiling water. A sauce made from sugar, vinegar, light soy sauce and starch is prepared and poured over the fish. It has a bright glossy red color, tender flesh, and a delicious sweet-and-sour taste.
